Abbey Dubbel

The Brown Val-Dieu has a stronger scent, with hints of coffee and mocha. The mocha flavour will fade over time, giving way to a roasted malt flavou...

Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of ca...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, ...

A traditional abbey style dubbel, chestnut in colour, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Deli...

St. Bernardus Prior 8 is a traditional Abbey Ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, ...

A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.Ingredients: Dark and torrefied malt, corn, water, hop...

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot ...

Leffe Blond is a pale abbey beer, with a full, sunny, golden colour. It has a smooth and full bodied taste and a rich creamy head. Like all the Lef...

A typical Belgian abbey beer with a rich, sweet, and fruity aroma. It has a deep brown colour to it.Ingredients: corn, water, hops, yeast, dark and...

Our Bruin Mokke is the refined sister. No secrets here: a nice brown beer of 7.0%. Perhaps our finest beer: by working with roasted and caramel mal...

Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, ...

Bottle: Filtered Petrus Double Brown Ale is a top-fermented dark beer. Brewed with pure spring water and carefully selected hops and malts. The d...

A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is ful...

A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradi...

Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot ...