All Beer not on Special

A hybrid farmhouse-style red ale, FARMHOUSE RED has been naturally soured by our own wild bacteria that live inside the brewery's walls. This organ...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

We're well known for our interpretation of the classic Flanders Red style sour ale. So much so that we have a House Red, which is a solera style re...

A complex ale, barrel aged in wine and brandy barrels brimming with notes of dark red fruit and apple.

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...