Belgian Strong Ale

By maturing the classic Duvel in oak Irish whiskey barrels, the specialty beer acquired powerful smoky notes of oak and vanilla and a deeper, coppe...

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried...

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

Our Barmy is a strong golden ale that lives up to its name…in a way. Some know “barmy” as slang for crazy or wacky. But historically it’s referred ...

Vintage: 08/2019 The "Grande Reserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barre...

Nøgne Ø Skyscraper is a mighty Belgian quadruple that has matured for 20 months on American zinfandel barrels. The barrels help to give a slightly ...

Old Fisherman's Ale Aged On Oak. Dark strong ale , Cognac barrel aged for two years

STARWARD whisky casks for 12 months. We created our own dark Belgian style candi syrup to add to the layers of malt complexity. Notes of whisky, dr...

Belgian Strong Golden Ale matured in oak bourbon barrels for 9 months. Vanilla and caramel with hints of smoked wood and almonds. 

Delirium Black is a Belgian Strong Dark Ale. It's a mix of Delirium Nocturnum & Delirium Christmas, which are aged for 9 months in Oak Buffalo ...

A Belgian-inspired blend of Dubbel, Quad, and a splash of Bigfoot Barleywine-Style Ale— aged in spent red wine, brandy and bourbon casks—this showc...

Old Fisherman's Ale Aged on Oak. One of our first brews since the early days, Pannepot Reserva 2014 is a dark strong ale that was bourbon barrel ag...

Artisan Golden Ale. Ale aged in oak barrels. Barrel aged & bottle conditioned. Aged in large oak casks and refermented in the bottle. Oro de Ca...

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

Nelson Sauvignon. The king of beers. Fermented with champagne yeast, brettanomyces and enzymes. Then aged in Austrian white wine casks. Very dry, v...

The Bush Prestige is a Bush Ambrée that, rather than maturing in stainless steel tanks, has spent 6 months finishing in oak barrels. During the bot...

Ingredients: Barley malt, hops, cane sugar, yeast and spices. Strong blond winterbeer with fluffy white head which has been lagered for 8 months on...

This Belgian style ale was aged in Pinot Noir barrels that were filled with Pinot grape must. The result, a unique flavor profile with some delicat...

On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream.On the...

On the eye, the beer boasts a deep brown robe with a bright glint. Its extremely fine and smooth foam also possesses a slight shade of cream. On th...

Like the Brasserie Dubuisson’s renowned Scaldis Prestige, Scaldis Prestige de Nuits is aged in oak barrels for six months. But Prestige de Nuits is...