Doppelbock

While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

The pleasant, dark Doppelbock of monasterial origin, especially suited for festivities during the chilly season.   **Please note that Augustiner-br...

A strong, dark Doppelbock that�s more than meets the eye. Malty-aromatic, sweet, pleasently heavy, with an intensive fragrance and strong flavour; ...

Our Korbinian, the full-bodied, dark Doppelbock with light brown foam, wins beer-lovers over with a balance of fruity hints of plums and figs, a da...

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, de...

The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops ...

This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel...

The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops a...

Liquid does not break the Fast - was a rule of fasting at the times of the Benedictine monks in Weissenohe. For this, now we owe the Mirror Carp as...