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Our Richmond site is having a little facelift and will re-open on June 18th. Orders will be dispatched from our Surrey Hills location. Pickup is still available at our Richmond site.
Our Richmond site is having a little facelift and will re-open on June 18th. Orders will be dispatched from our Surrey Hills location. Pickup is still available at our Richmond site.
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Smoked Beer

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
  • Aecht Schlenkerla Eiche Doppelbock 500ml
    Aecht Schlenkerla Eiche Doppelbock 500ml
    Schlenkerla
    from $15.50

    While for the classic "Aecht Schlenkerla Rauchbier" traditionally beech has been - and still is - used, the malt for "Schlenkerla Oak Smoke" is kil...

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    from $15.50