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Our Richmond site is having a little facelift and will re-open on June 18th. Orders will be dispatched from our Surrey Hills location. Pickup is still available at our Richmond site.
Our Richmond site is having a little facelift and will re-open on June 18th. Orders will be dispatched from our Surrey Hills location. Pickup is still available at our Richmond site.

Sour - Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
  • Insel-Brauerei Meerjungfrau 330ml
    Rugener Insel-Brauerei
    $7.99

    We have brewed this rare beer using two strains of lactic acid bacteria and a Bi�re Brut yeast to produce a drink with a surprisingly elegant fruit...

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    $7.99
  • Insel-Brauerei Seepferd 330ml
    Sold out
    Rugener Insel-Brauerei
    $7.99

    A beer for genuine connoisseurs: Brewed with two lactic acid cultures and two varieties of yeast it surprises with the fruity acidity and bitternes...

    View full details
    $7.99
    Sold out