Abbey Dubbel
These are dark, malty, yeasty strong ales in the Trappist tradition, but produced (mainly) by secular brewers. Dubbels range between 6.5-8% abv, and have a dark brown, cloudy colour, and a palate mixing malt, a lush fruitiness, and yeast. They are typically bottle-conditioned.
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Deschutes Brewery$34.99Belgian-style dubbel aged in Pinot Noir casks for a year, secondary fermentation with Brettanomyces, conditioned on figs, hints of brown sugar and ...
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Hawkers Beer$17.99The term dubbel is rooted in a Belgian Trappist beer naming convention which can be traced back to 1856. This brown ale has been aged in Aquavit ba...
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