All Beer not on Special

Belgian Quad The St. Feuillien Brewery is a Belgian brewery in Le Roeulx, Belgium, which was founded in 1873. The brewery, which makes abbey-style ...

Hoppy aroma, roasted malt, coffee and light notes of chocolate and vanilla. The taste is a balance between the taste of roasted malt and coffee fol...

Beer of mixed fermentation, the Cassis Rullquin is made from the fermentation of 160 g of blackcurrants by liter in a blending of 7/8 of Rulles Bru...

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...

This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Ja...

The first beer in our 'Pure Oak Series'. These are beers that have been or will be aged in new Bulgarian oak barrels. This wood has both American o...

“This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.What makes this traditional kriek special is that it...

Collaboration with Brasserie Artisanale de Rulles The Stout Rullquin is a mixed fermentation beer made by blending 7/8 Rulles Brune (Stout de Gau...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made by fermenting 280 g. of Pinot Gris grapes for every litre of lambic. This beer i...

The Old Pinot Gris Tilquin is a spontaneous fermentation beer made from fermenting 280 g. of Pinot Noir grapes for every litre of lambic. This beer...

During the 20|21 season, we mixed a new fruit beer - Mirabelle Tilquin à l'ancienne 7.0 percent alc., which is prepared by fermenting 240g of Mirab...

Rodenbach Red Tripel is our 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood...

By ageing the classic Duvel in oak Jamaican rum barrels, the golden-coloured speciality beer acquired powerful, typical rum notes of vanilla, dried...

Brewed from very similar ingredients as the Première but paler and spiced with coriander. It was intended only to be consumed by the abbey monks or...

Please Note:  There will be an additional freight charge for all Jeroboams. Charges will vary depending on delivery address. We will notify you of ...

Witbier with grapefruit.

Imperial stout blend of 50% Black Albert, matured on Columbian coffee beans. 25% De Molen Hel & Verdoemenis aged 6 months on Jack Daniels barre...

The lambic in foeder no. 31 aged for four and a half years before it became this Oude Geuze. It’s typified by its fine carbonation and pleasant cog...

Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of ca...

LeFort is a complex, dark beer of 10° with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The b...

This is not as much a beer as it is an experience. Originally brewed for Ebenezer’s Pub in Lovell, Maine (USA), this beer is a tribute to Albert II...

Our brewmaster, Jef Versele, crafted this exclusive Gulden Draak Brewmasters Edition as a tribute to his grandfather Jozef Van Steenberge and the 2...

Since the spring of 1999, the 'Oude Geuze De Cam' has been drunk. This gueuze is filled in bottles of 37.5 and 75 cl and has an alcohol content of ...

De Cam Framboise Lambiek has a hazy red/copper colour with absolutely no head. Sour aroma with raspberries, cherries, barnyard, funk, acetone and s...

Wild Blueberries, harvested in the Ardennes forests. Blueberry grows wild in the Ardennes forests. The region of Vielsalm is famous for its rich ha...

Goyck is a blend beer from a top fermented beer 'Toots' and a beer of spontaneous fermentation 'Lindemans Lambic'. The bottle refermentation with '...

Gulden Draak Imperial Stout is a limited edition brew from the noble line of Gulden Draakbeers, brewed by Brewery Van Steenberge. A beer characteri...

On the occasion of the 25th anniversary of Delirium Tremens, the beer masters of Brewery Huyghe have developed a special limited edition of the bee...

This Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decrease...

Brewed in the ancient Gallic style for the archaeological site at Aubechies.

Cuvee du Chateau is a perfect beer for food pairing. The taste is similar to an aged Kasteel Donker that has been maturing for ten years with hints...

The Cassis Tilquin � l�ancienne (6.3% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young l...

Our traditional Kriek Cuv�e Ren� Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers...

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry characte...

The Quetsche Tilquin � l�ancienne (6.4% alc / vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums...

Gulden Draak, lonely at the top for 25 years, now gets company The birthday present: Gulden Draak 9000 Quadruple, an enrichment of the Gulden Draak...

Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud...

Brewery Het Anker relaunches 'Whiskey Infused' on general demand. In 2015, this specialty beer was published as the first taste expression of the '...

Beer of spontaneous fermentation, the Oude M�re Tilquin � l�Ancienne is made from the fermentation of 350 gr of blackberries by liter of lambic. Un...

Rodenbach Alexander was brewed for the first time in 1986 on the occasion of Alexander Rodenbach's 200th birthday and is now back by popular demand...

SpontanBasil combines the sourness of lambic with the aromas and flavours of fresh basil. Complex tart and well-balanced taste with a nice crisp, d...

The Mc Chouffe is an unfiltered dark beer, which is re-fermented in the bottle as well as in the keg. Behind its fruity flavour a slight hint of bi...

It�s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic ...

Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "...

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut i...

First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golde...

The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognised by its blue label. Dominant impressions of latte coffee...

Oud Beersel Oude Kriek is an artisanal product, made from real cherries and Oud Beersel lambic matured in old barrels. They are slowly absorbed int...