Australia Breweries

A bright, tropical and �squelchy� sour beer brewed with summer in mind. It has pronounced fruit flavours from very unique yeast and bacteria, which...

This release features a variety rarely seen on its own, and shared with us by our mate JonJo at Cre Wines. We’ve used these same skins in the past,...

A blend of barred aged mixed culture beers refermented on a large quantity of Australian raspberries.

This beer is a blend of two beers, one having the heritage of yeasts from our ‘6 Bretts’ and one beer being a 100% spontaneously fermented beer fro...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast.  

Beer matured in French Oak barrels with a house culture of bacteria and wild yeast. The Nat Rav 2020 Heathcote Yellow Muscat is a blend of four ve...

A blend of barrel-aged mixed culture wheat beer, pilsner and lager refermented on fresh pressed whole-bunch Roussanne skins. Bottle conditioned and...

Based on our original sour beer, acid, this seasonal variation includes rolled wheat & lactose to provide an extra silky body, vanilla & fr...

Dry hopped barrel aged and blended mixed-culture farmhouse ale. A bitter and aromatic farmhouse ale brewed in collaboration with the legends at Woo...

Beer matured in French oak barrels with a house culture of bacteria and wild yeast. Cellar upright at 12C - 16C for up to 10 years for flavour evol...

Barrel aged raw mixed-culture beer.Aroma: Plum, prune, panforte, coffee, spiced figFlavour: Nutty, fruity, chocolate, molasses, cherry, herbalMouth...

Invoking the traditions of Belgian brewing, our latest Wild Ravens release was brewed in the spirit of Flemish Red Ales.      Our brewers very care...

A pale, refreshing sour beer with hints of oak, tropical hops and a crisp, dry finish.  HOPS: Mosaic / Simcoe  YEAST: Lager  PROCESS: Naturally aci...

An Australian wild ale, showcasing the best of Victorian summer apricots. A beer that is complex, funky, and full of fruit character. This wild ale...

A Belgian Style Blone Ale, primary fermented with a trappist ale yeast, then aged in French oak barriques for 12 months with Brettanomyces and Peio...

Double Barrel is the sum of many parts...  We combined a wild BA Saison and a wild BA Berliner Weisse, then aged the beer in some old Starward whi...

Feijoa are a fruit native to South America, but are widely cultivated throughout New Zealand. Their fragrance and flavour are unique, and lend them...

We've come full circle with the secondary cask ageing of a 12 month old wild ale in our very own rum barrels.  Inspired by the Tiki cocktail classi...

Our foeder aged wild ale has been developing complexity for 18+ months, and we wanted to make a beer that paid homage to the Belgian Framboise, but...

A pseudo-lambic aged 18 months that has been finished in ex- Ramjet barrels. Named by our owner’s son!

An Australian wild ale, showcasing the best of Victorian raspberries. A beer that is complex, funky, and full of fruit character. Named after my gr...

Aged in Chardonnay french oak with Brett!

Zappa dry hopped 100 year old Foeder Australian Wild Ale… Wow! That was a mouthful! This beer is inspired by the great musician Frank Zappa and a g...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Since 2013 we have been working with wild yeasts and barrels to develop own unique culture that provides complexity, funk and most importantly - de...

Jungle Jive brings the party with a perfect combo of sour and tropical fruit flavours. A perfect summertime refreshment.

An Australian Wild Ale with 100kg of hand picked fresh Morello cherries per 1000L. A beer that is complex, funky, and full of fruit character. Name...

Wild Ale barrel aged & fermented with hand picked fresh morello cherries.

Elderflower 100 year old foeder Australian Wild Ale. The story behind the foeder is an amazing one… Originally from the old Stonyfell Winery in the...

Brewed and blended in honour of the Lambic ales coming out of Belgium, this is the Boatrocker take on the complexity and sheer drinkability of thes...

An Australian Wild Red Ale with 100kg of hand picked fresh Morello cherries per 1000L. An amber/red base beer was barrel fermented & aged for b...

Loosly modelled on our Staunch Pilsner, this refreshing kettle soured lager features subtle honey and biscuity malt flavours and a clean acidity. W...

Here at Bodriggy, we reckon that wet-hops are pretty spesh. So when our buddies at Hop Products Australia told us they had some delish, freshly har...

Mayday Hills is our barrel and farmhouse beer project. These beers are fermented or aged in wooden foeders or barrels and reflect our local townshi...